CATERING POLICIES

• Orders must be placed at least 72 hours (3 business days) in advance of the event. A 48-hour notice for parties is subject to kitchen availability. Please note: for larger parties over 50 people, we require a notice of 14 business days.
• If this is not possible, we will make every effort to accommodate your needs but your menu selection will be limited and delivery time is not guaranteed
• Work orders are the responsibility of the POC. All tables need to be delivered and setup at least 2 hours prior to event start time
• Please inform us of any dietary restrictions or allergens.
• An event before 7am and after 4pm will accrue an after hours fee
• All happy hour events with alcohol require approval from Maggie Sheppard.
• As per California State Health Regulations Catering is only able to have 2 hour services.
• For catering events that begin before 7am or after 4pm an additional fee may apply.

Thanks for the assistance and please share any questions that you may have.